My dad (age 90) made egg salad sandwiches for the two of us today… just egg and mayo, with some mustard on the rye bread… simple and yummy… and I just love that he planned our little lunch way ahead of time.
After seeing this pic on instagram I ran to the kitchen and made an egg salad sandwich. Mustard, mayo, relish, pepper and a dash of cinnamon, (I like sweet.) I was out of celery, but I topped it with sliced tomatoes on toasted multigrain bread. With a side of Pringles and a Pepsi. Thanks for the lunch inspiration, Stephany! 😉
Steph, My tip for making egg,1000 islands,dressing or potato salad (if you put egg) is this:take your cooked egg yolks and blend them very well into your mayo,mustard,or what every liquid ingredients you are using…do this FIRST then add to your other ingredients. Â Let me know what you think, Â Don
My dad (age 90) made egg salad sandwiches for the two of us today… just egg and mayo, with some mustard on the rye bread… simple and yummy… and I just love that he planned our little lunch way ahead of time.
I like mayo, yellow mustard, salt and pepper, and a little bit of hot sauce for a kick. Now I want a sandwich. Haha! 🙂
Mayo, salt and pepper…that’s it.
After seeing this pic on instagram I ran to the kitchen and made an egg salad sandwich. Mustard, mayo, relish, pepper and a dash of cinnamon, (I like sweet.) I was out of celery, but I topped it with sliced tomatoes on toasted multigrain bread. With a side of Pringles and a Pepsi. Thanks for the lunch inspiration, Stephany! 😉
Steph, My tip for making egg,1000 islands,dressing or potato salad (if you put egg) is this:take your cooked egg yolks and blend them very well into your mayo,mustard,or what every liquid ingredients you are using…do this FIRST then add to your other ingredients. Â Let me know what you think, Â Don